Story
Perhaps best known for its London signature restaurant and bar projects, The Studio delivers industry-leading interior architecture and design within the hospitality sector. David Collins Studio is the design firm behind much iconic projects such as The Wolseley and Bob Bob Ricard, and award-winning bars The Artesian – winner of World’s 50 Best Bars for four consecutive years – and The Connaught Bar – which has featured annually on the same prestigious list since 2010.
The Studio works with global luxury fashion and accessories brands, including worldwide store roll-outs for Jimmy Choo, Alexander McQueen and Vivienne Westwood.
David Collins Studio excels at decoding complex brands, distilling their core pillars, and translating them into physical spaces – an expertise reflected in its iconic projects for world-leading international clients.
Its residential portfolio spans private client homes, where discretion is paramount, and developer-led projects, including amenity spaces, clubhouses, and show apartments across the globe.
Since delivering its first full-scope hotel design projects for The London Hotels in New York City and West Hollywood, The Studio has collaborated with renowned luxury hotel brands Fontainebleau, Four Seasons, and Anantara, and resort destinations Gleneagles and Delaire Graff Estate. The Studio also designed the award-winning Mandarin Oriental Msheireb Downtown in Doha, the brand’s first hotel in the Middle East, and the Nobu Hotel London Portman Square.
In 2024, David Collins Studio launched its largest maritime project to date, collaborating with Cunard on their newest luxury cruise ship, Queen Anne.
Looking forward, David Collins Studio is soon to deliver projects for iconic hotel properties, The Ritz London and The Beverly Hilton in California.
“David Collins Studio redesigned the interiors of some of London’s most opulent and historic hotel bars and restaurants in a style redolent of their classic charm and decadence, infused with a modern aesthetic and lightened by a great sense of fun.”
The Times
Story
Perhaps best known for its London signature restaurant and bar projects, The Studio delivers industry-leading interior architecture and design within the hospitality sector. David Collins Studio is the design firm behind much iconic projects such as The Wolseley and Bob Bob Ricard, and award-winning bars The Artesian – winner of World’s 50 Best Bars for four consecutive years – and The Connaught Bar – which has featured annually on the same prestigious list since 2010.
The Studio works with global luxury fashion and accessories brands, including worldwide store roll-outs for Jimmy Choo, Alexander McQueen and Vivienne Westwood.
David Collins Studio excels at decoding complex brands, distilling their core pillars, and translating them into physical spaces – an expertise reflected in its iconic projects for world-leading international clients.
Its residential portfolio spans private client homes, where discretion is paramount, and developer-led projects, including amenity spaces, clubhouses, and show apartments across the globe.
Since delivering its first full-scope hotel design projects for The London Hotels in New York City and West Hollywood, The Studio has collaborated with renowned luxury hotel brands Fontainebleau, Four Seasons, and Anantara, and resort destinations Gleneagles and Delaire Graff Estate. The Studio also designed the award-winning Mandarin Oriental Msheireb Downtown in Doha, the brand’s first hotel in the Middle East, and the Nobu Hotel London Portman Square.
In 2024, David Collins Studio launched its largest maritime project to date, collaborating with Cunard on their newest luxury cruise ship, Queen Anne.
Looking forward, David Collins Studio is soon to deliver projects for iconic hotel properties, The Ritz London and The Beverly Hilton in California.
“David Collins Studio redesigned the interiors of some of London’s most opulent and historic hotel bars and restaurants in a style redolent of their classic charm and decadence, infused with a modern aesthetic and lightened by a great sense of fun.”
The Times
