London, 2023

Kerridge's Bar & Grill

Kerridge's Bar & Grill at Corinthia London immerses guests in the dramatic beauty of a vast, dark green vaulted dining room. Here, Tom Kerridge’s signature brand of hearty, British fare takes centre stage, offering rich dishes that captivate with their robust flavours.

I do not know how to design a restaurant, so you ask, ‘Who are the best people at designing restaurants?’ and one of the most famous restaurant designers is David Collins Studio. So already having designed the room once and having had an understanding of the space and a connection to it and having worked with the hotel before, I could see no reason not to work with The Studio.

Tom Kerridge

Our combined vision with Tom, is to bring the food and drink to the forefront of this restaurant. We have ensured that within this beautiful grand room, everyone will be enveloped in a spectacle of theatre, preparation, drama and intimacy. The richness of personality we are layering into the room really captures the feeling of Tom and his food, whilst creating a wonderful bar and restaurant experience in the Corinthia Hotel.

Simon Rawlings, Chief Creative Officer at David Collins Studio

Classically proportioned, the brasserie-style restaurant, once a vision of light, beige and creamy tones, has been transformed by David Collins Studio into a darker, more seductive space.

Bethan Ryder, Wallpaper*

Located within the prestigious Corinthia Hotel London, Kerridge’s Bar & Grill is the first London restaurant by Michelin-starred chef Tom Kerridge. This striking space combines the grandeur of a grand hotel dining room with the warmth and approachability of Kerridge’s celebrated pub properties, creating an atmosphere that is both welcoming and elegant.

The design concept balances opulence and intimacy, with guests entering through leather curtains edged with metal eyelet detailing, framed by lush greenery and canopies. Inside, the bar and dining room are divided by a dramatic partition of antique mirrored panels, adding a sense of theatre to the space.

Key to the design is an impressive artwork wall, curated by West Contemporary, featuring a selection of sculptures and paintings that bring depth, drama, and character to the room. At the centre of the dining area, a striking metal sculpture by Beth Kerridge commands attention, further celebrating the connection between art and culinary craftsmanship.

The bar features a faceted marble counter framed in timber, accented with brass and reeded glass illuminators. Deep-button banquettes and lounge seats in warm brown leather enhance the relaxed yet sophisticated ambience, while bespoke bar stools with leather and metal stud detailing add a crafted, tactile quality. Above the bar, a large mirror with a brass frame is crowned by an antique-style clock, completing the sense of timeless elegance.

In the dining room, the colour palette of green, red, and brass complements the architectural details. Banquettes upholstered in rich red leather surround marble table tops edged in leather and metal eyelet trim. The green-painted ceiling, inspired by the vaulted ceiling of Grand Central Terminal, adds a dramatic focal point. Two standout tables, designed by Robbi Waters, are crafted from layered and painted paper leafs, bringing vibrant artistry to the space.

A rotisserie bar, finished in pewter and timber, anchors the room and highlights Tom Kerridge’s focus on quality and provenance. The private dining room extends this theme with dark green ceilings, panelled walls, and a show kitchen that immerses guests in the culinary experience.

Kerridge’s Bar & Grill seamlessly blends artistry, design, and gastronomy, offering a unique and memorable dining experience.

Photography by Kensington Leverne