London, 2024

The Georgian at Harrods

A ballroom-inspired dining room, with a tonal palette in purple, lavender and mauve complementing opulent details and bespoke chandeliers. The Georgian at Harrods offers a refined dining experience with enduring elegance.

I can think of no better place to experience the great tradition of afternoon tea than at Harrods, in the lavish grandeur of the original Georgian Restaurant. Our vision from the outset was to create a venue like no other - one which revolved around the performance of tea service, music and theatrical wonder.

Curated to ensure every guest is treated to the ultimate experience, sitting beneath a twinkling canopy of crystal, whilst servers and trolleys promenade around the room with exacting precision. An opportunity to highlight the exquisite edible creations, sip on the finest of teas, and champagnes in the ultimate surroundings. The tea experience we have all dreamt of.

Simon Rawlings, Chief Creative Officer at David Collins Studio

The Georgian first launched on the fourth floor of Harrods in 1911, though it was the following decade that David Collins Studio took for inspiration, with mirrors inlaid with mother of pearl and lots of metallic art deco details. Twenty-five twinkling chandeliers illuminate a grand space that spans 10,333 square feet and has room for 164 diners; one imagines that eating aboard the Titanic felt something like this. The atmosphere is very different by day and by night: afternoon tea is accompanied by the tinkling of a live pianist, while evenings play host to a live band paying homage to the Jazz Age.

Ben McCormack, Wallpaper*

Masterminded by David Collins Studio, the redesign is pure Art Deco grandeur: think plush, velvet-covered banquettes, 25 glittering chandeliers, a mirrored bar and a massive, white grand piano, on which jazz tunes are played during afternoon tea and at dinner.

Clara Strunck, Tatler

The Georgian at Harrods, a timeless institution since 1911, has undergone a sublime transformation under the direction of David Collins Studio. Spanning an expansive 960 square metres on the fourth floor, this opulent space now accommodates 164 guests, including a chic 30-seat outdoor terrace. Honouring the original Art Deco grandeur, the redesign pays homage to the Grade II listed elements, such as gilt chandeliers, coffered ceilings, and ornamental wrought ironwork, all of which have been carefully restored. These heritage features are harmoniously woven into a contemporary design scheme, where luxurious materials and a refined colour palette elevate the atmosphere to new heights.

The Georgian’s enchanting interior is bathed in the warm glow of 25 bespoke chandeliers, lending the space an almost ethereal ambiance. The evening menu curated by acclaimed chef Calum Franklin showcases British classics including his iconic pies, while the contemporary afternoon tea service, a nod to Harrods' heritage as a revered tea merchant, is nothing short of theatrical, with custom blends presented in an artful display.

Throughout the space, a rich materials palette evokes both sophistication and depth. The monochromatic radial marble floor, adorned with polka dot detailing, leads guests along a path that echoes the coffered ceiling above. Embroidered applique drapery and sumptuous velvet booths in hues of purple and mauve add a layer of opulence, while the intimate bar, crowned with Calacatta Viola marble, offers a quietly refined space for guests to unwind.

Photography by Alex Upton