New York, 2019
TAK Room by Thomas Keller
TAK Room NYC by Thomas Keller captures "throwback flair, timeless fare" in a setting where classic elegance meets contemporary sophistication. With rich textures and luxurious materials, the space offers an immersive backdrop for exceptional dining.
There are leather banquettes deep enough to lose a small child in. Facing them are mohair-velvet chairs that swivel so you can quietly surveil the room without craning your neck. Each table gets a white linen cloth and a flickering oil lamp behind a white porcelain shade. The other colors are black walnut, midnight blue and law-firm green.
Pete Wells, The New York Times
London-based David Collins Studio has fashioned an immensely comfortable space, where green banquettes curve around dark wood panelling hung with photography from the vanilla end of Robert Mapplethorpe’s oeuvre. Carpets are piled so deeply you bounce across them en route to loos bigger than a one bedroom apartment.
Ben McCormack, Telegraph
This stylish new NYC restaurant Is Both Throwback and Game Changer. Just months after opening, TAK Room wins over New York thanks to Chef Thomas Keller and David Collins Studio.
Sam Cochran, Architectural Digest
“In a place where dreams and ambitions are limitless, land is not,” says New York’s Department of City Planning. “There is one last frontier available in Manhattan—Hudson Yards.” Property developers, Related Companies, spent an estimated $25billion turning an under-utilised area in the West Side of Midtown South into a destination. Its 28 acres of retail, residential, office, and green space officially launched in March 2019 and is the biggest private real estate development in US history.
There is no magic recipe for a scheme of this magnitude. The way we shop and live today changes so fast, it’s a creative challenge for a project that takes fifteen years to complete to stay relevant. Root elements that do remain constant are our values and the desire to be entertained, and one of the most effective ways to communicate both is through design.
A meaningful way to connect with people is through food and the restaurant collection, co-curated by Chef Thomas Keller at Hudson Yards, has over thirty eateries. Keller’s TAK Room, designed by David Collins Studio, anchors the collection and serves classic Continental cuisine using the finest ingredients and refined technique Chef Keller is acclaimed for his high standards and his restaurant portfolio currently holds seven Michelin stars.
Roslyn Keet, Associate Director at David Collins Studio and one of the lead designers on the project says, “The brief was to evoke Keller’s childhood memories of spending time in incredible restaurants. We looked at bringing aspects of Mid-century American design into a contemporary setting.” Keller says: “TAK Room pays tribute to a period when dining out was as much a social experience as it was a special event.”
The design has the hallmarks of David Collins Studio design (glamour, texture, drama) but an added depth of soul comes from the inclusion of a 30ft mural by decorative artist Dean Barger. It greets you as you walk in, leads you up the winding stairs and into the main room. It’s a maître d in artwork form. “Collaboration is incredibly important to us and Dean had been on our radar for a while,” says Keet. “He brought a unique energy and tactility to the project.”
“I was thrilled to be asked,” says Barger, “It was great to work with such highly regarded professionals. My initial brief was to create a metallic surface based on a wallpaper pattern found in the Victoria & Albert Museum, but it had a limited number of repeats. I discovered it was inspired by a British cubist/modernist painter called John Piper. Everybody was in the shadow of Picasso at the time, but he was doing his own landscapes and some were very abstract. The challenge I had was creating 39 panels that never repeat, I didn’t want to do cookie cutter over and over. I wanted an explosion of pattern. I also took inspiration from a painting called Nude Descending a Staircase, No. 2 (1912) by Marcel Duchamp. It was interesting that this project was to work alongside an actual staircase. I call the mural Piper Ascending. I don’t always name my work but this one deserved a title.
The mural was created in my studio in Maine. I designed 156 stencils by hand. I had two assistants because the pieces were quite big. We started with art cambric, canvases were then gessoed three times and gilded. On top of that were many layers of glaze. At no point was it ever laid out as one continuous horizontal narrative in my studio because of its size. I pre-mapped everything down to millimeters so that everything would work. It was a triumph of math. Seeing it all come together on site for the first time was incredibly satisfying,” says Barger.
The design was so successful that the pattern was reproduced on metal fretwork elsewhere in the restaurant and on menus. Its greatest success is putting a visibly human touch into a project created during the digital revolution.
The restaurant’s accompanying contemporary art collection was curated by Laura Cunningham, in collaboration with UTA Fine Arts, the visual arts arm of Los Angeles’s United Talent Agency. An exhibition-like experience has been created throughout the spaces, with artwork reflecting the city of New York, drawing inspiration from music, architecture and landscape.
Written by Paul Hunwick
Photography by Adrian Gaut
Press
Architectural Digest
This Stylish New NYC Restaurant Is Both Throwback and Game Changer
Condé Nast Traveller
TAK Room: There’s no shortage of dining options at the buzzy new Hudson Yards, but none are as lavish as TAK Room.
New York Times
Thomas Keller Brings Country Club Cuisine to the City
The Telegraph
Dining at New York's latest culinary hot spot
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